Griddled Salmon, Sesame & White Miso

Griddled Salmon, Sesame & White Miso

Griddled Salmon, Sesame & White Miso
Ingredients (x4, makes 8x Salmon Skewers)
– 720g  Salmon Fillet Skinned. Cut into 8 90g steaks. Then Skewered (like a lolly pop)
– 8x Tbles. White Miso
– 4 Tbls Mirin
– 4 Tbls Honey
– 1 Tbls Toasted Sesame Seeds
– 2 Red Chilli- Thinly Sliced
– 2x Spring Onions- Thinly Sliced
– 1x Lemon (for Squeezing)
Method
To make the marinade; mix together the Miso, Mirin & Honey to combine
Marinade the Salmon in half the miso mix & allow to marinade for 2 hours minimum
Heat the griddle until it is very hot; Sear the salmon for 2 minutes either side & allow to rest
To finish; Brush with the remaining miso mix, dust with sesame seeds & scatter the chilli & spring onions.
Sharpen with a squeeze of lemon upon each

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