Spicy Salmon Paté

Spicy Salmon Paté

Great for a quick snack or a light lunch, this also makes a perfect cocktail canapé topping, maybe garnished with a little salmon roe.

Ingredients (serves 4)
– 100g Smoked Salmon
– 100g fresh Salmon fillet, skinned
– 100g Cream Cheese
– 10g Dill, chopped
– 1tbls Lemon juice
– 1 shake of Tabasco
– ½ Red Chilli, finely chopped
– Fine Sea Salt, to taste
– Milled Black Pepper, to taste
– 4 Eggs, hard boiled
– 8 cocktail Gherkins
– 4 slices Country Bread, toasted
Method
Season the fresh salmon with salt and pepper and cook briefly under a hot grill – remove and allow to cool.
Chop the smoked salmon roughly and beat into the cream cheese along with the chopped chilli and dill.
Once the fresh salmon is cold, flake into the mixture and fold through gently.
Season with salt, pepper, tabasco and lemon juice.
Serve with sliced, hard boiled eggs, gherkins and lots of hot toast

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