Join us for exclusive evenings at Saltwater Fish Co. with award-winning chefs, running throughout the Great Exhibition of the North.
To celebrate the Great Exhibition of the North, we’re pleased to be hosting a number of evenings with special guest chefs at Saltwater Fish Co. in the Fenwick Newcastle Food Hall.
Organised by much celebrated chef and restaurateur Terry Laybourne of 21 Hospitality Group, The Great Northern Supper Clubs feature a number of award-winning Great Northern Chefs, who will share insights and anecdotes while cooking for an intimate audience.
The Great Northern Supper Clubs will start on Monday 25th June and continue throughout the Exhibition period. Take a look at the calendar of events below:
25th June – Terry Laybourne
9th July – Maunika Gowardhan
16th July – Young Guns featuring: Tom Anglesea, Shaun Hurrell and Nick Grieves
23rd July – Nigel Haworth
6th August – Frances Atkins
13th August – Kenny Atkinson
3rd September – Shaun Rankin
17th September – Andrew Pern
Tickets will be priced from £75 for a multi course menu, including wine. Places are extremely limited. Please book your tickets on the Fenwick website.