ON THE COUNTER

Whole Mackerel – £8.95 per kg
Sea Trout Fillets – £22.50 per kg
Prepared Squid – £17.00 per kg
Alaskan King Crab Legs – £8.50 per 100g
Monkfish Tails – £28.50 per kg
Lauder Smoked Salmon – £5.20 per 100g
Lemon Sole Fillets – £25.00 per kg
Native Lobsters – £16.00 each
Shetland Halibut Loin – £45.50 per kg
Dressed Crab – £6.05 each
Shetland King Scallops – £49.95 per kg
North Sea Cod Loin Fillet – £22.00 per kg
Wester Ross Salmon – £23.95 per kg
Shetland Mussels – £5.75 per kg
Clams and Cockles – £24.50 per kg
Plaice Fillets- £15.95 per kg
Natural Smoked Haddock – £19.95 per kg
Lindisfarne Oysters – £1.10 each
Peeled & Deveined Tiger Prawns – £3.50 per 100g
Extra Large King Prawns – £4.50 per 100g
Seahouse’s Kippers – £2.20 each
Rollmop Herrings – £1.20 each
Samphire – £1.90 per 100g
King Prawns in Brine – £2.75 per 100g
North Sea Hake – £19.95 per kg
Sea Bass – £2.95 each
Sashimi Grade Tuna – £44.95 per kg
Whole Sea Bream – £6.20 each
Anchovy Stuffed Olives – £2.50 per 100g
Winkles – £0.65 per 100g
Crayfish Tails – £2.80 per 100g

Please note that although we endeavour to keep our online menus up to date,
what’s on offer on the counter may differ.