ON THE COUNTER

Shetland Halibut Loin – £39.95 per kg
Native Lobsters – £19.00 each
Monkfish Tails – £22.50 per kg
Fresh Squid – £21.00 per kg
Razor Clams – £3.20 per 100g
Whole Turbot – £22.95 per kg
Lemon Sole Fillets – £25.00 per kg
Dressed Crab – £4.75 each
Shetland King Scallops – £39.95 per kg
North Sea Cod Loin Fillet – £19.95 per kg
Wester Ross Salmon – £22.50 per kg
Shetland Mussels – £5.75 per kg
Clams and Cockles – £18.00 per kg
Plaice Fillets- £15.00 per kg
Natural Smoked Haddock – £15.95 per kg
Line-caught Haddock – £16.95 per kg
Lindisfarne Oysters – £1.10 each
Peeled & Deveined Tiger Prawns – £2.75 per 100g
Extra Large King Prawns – £3.95 per 100g
Seahouse’s Kippers – £2.20 each
Rollmop Herrings – £1.20 each
Samphire – £1.90 per 100g
King Prawns in Brine – £2.75 per 100g
North Sea Hake – £19.95 per kg
Sea Bass – £2.25 each
Sashimi Grade Tuna – £35.95 per kg
Fresh Sea Bream – £5.20 each
Anchovy Stuffed Olives – £2.50 per 100g
Whole Fresh Mackerel – £8.95 per kg
Winkles – £1.50 per tub
Crayfish Tails – £2.80 per 100g

Please note that although we endeavour to keep our online menus up to date,
what’s on offer on the counter may differ.