ON THE COUNTER

Saltwater Fish Co

 

 

 

 

 

 

 Whole Mackerel – £8.95 per kg
 Anchovies in Oil – £3.75 per 100g 
 Sea Trout – £24.50 per kg 
 Native Lobsters – £22.50 per kg
 Thick Norweigan Halibut Loin – £45.50 per kg
 Alaskan King Crab Legs – £8.50 per 100g
 Monkfish Tails – £28.50 per kg
 Lauder Smoked Salmon – £5.20 per 100g
 Lemon Sole Fillets – £25.00 per kg
 Shetland Halibut Loin – £45.50 per kg
 Dressed Crab – £6.05 each
 Shetland King Scallops – £49.95 per kg
 North Sea Cod Loin Fillet – £22.00 per kg
 Wester Ross Salmon – £23.95 per kg
 Clams and Cockles – £24.50 per kg
 Plaice Fillets- £15.95 per kg
 Natural Smoked Haddock – £19.95 per kg
 Lindisfarne Oysters – £1.10 each
 Peeled & Deveined Tiger Prawns – £3.50 per 100g
 Extra Large King Prawns – £4.50 per 100g
 Seahouse’s Kippers – £2.20 each
 Rollmop Herrings – £1.20 each
 Samphire – £1.90 per 100g
 King Prawns in Brine – £2.75 per 100g
 North Sea Hake – £19.95 per kg
 Sea Bass – £2.95 each
 Sashimi Grade Tuna – £44.95 per kg
 Whole Sea Bream – £6.20 each
 Anchovy Stuffed Olives – £2.50 per 100g
 Crayfish Tails – £2.80 per 100g

Please note that although we endeavour to keep our online menus up to date,
what’s on offer on the counter may differ.