‘We cook what we sell’
Take a stool at our marble-topped fish bar, order a drink and have a gossip with the chef whilst he cooks – fish is prepared and cooked from the counter creating a dynamic environment and engaging relationship between our chefs and customers.
Part of our philosophy is to cook what we sell, therefore our menus are constantly changing. Head Chef Chris Eagle uses what’s available in our wet fish counter to produce simple, yet creative, seasonal seafood dishes that are designed to satisfy.
Expect to find snacks, small plates and large plates. We’re talking Oysters, Seafood Cocktails, Tuna Tartare and Seabass Ceviche. Fish Pates, Smoked Salmon Croque Monsieur and New England Lobster Roll, Crispy Squid, Ligurian Fish Stew, Simply Grilled Halibut and French-style Fruits de Mer Platters – there’s a diverse range of fish and shellfish to match every mood or time frame.
Please note that our Fixed Price Menu changes weekly and that although we endeavour to keep our online menus up to date, menus on offer in the restaurant may differ.
FIXED PRICE MENU
(Available all day) Download All Day Menu
OYSTER HAPPY HOUR
If it’s Oysters that excite you, Happy Hour is not to be missed – every day between 3pm and 5pm when Oysters are just £1.10 per shuck.