OYSTERS

RAW 

 Lindisfarne
(Northumberland) – 4.8

 Jersey
(Channel Island ) – 4.9

 Carlingford
(County Lough) – 4.9

 Cumbrae
(Ayrshire) – 4.9

 Isle of Mull
(Argyll and Bute) – 5

 COLD DRESSED 

Smoked Trout Roe and Ponzu – 6 each

 HOT DRESSED 

Seaweed Butter and Caviar – 6 each

Small Plates

Grilled Tiger Prawns - rose Harissa and Lemon – 13

Rollmop Herring Salad, Pottaoes, Dill, Onions and Mustard Dressing – 12

Tuna Tartare with Soy Cured Egg Yolk and Crispy Wonton – 17

Baked Shetland Scallops, 'Nduja Butter and Crispy Guanciale – 25

Large Plates

Monkfish Cutlet with Chorizo and Guindilla Peppers – 38

Seafood Mixed Grill - salsa verde – 48

Whole Amble Lobster with Chilli Garlic Butter – 63

Pan Fried Turbot 'Galician Style' – 43