FISH BAR

‘We sell what we cook’

Draw up a bar stool, maybe order a drink, then chat through the menu with our chefs. Everything comes from our Fishmonger next door so menus constantly change depending on the day’s catch - everything is cooked to order too.

Whatever’s on the menu, our aim remains the same: to produce flavour-forward dishes, cooked with a high level of skill and a low level of fuss. 

Choose from simple snacks, small and large plates, or sharing platters - perhaps a plate of oysters, or some of our house-smoked salmon; or something more robust such as a Ligurian fish stew or grilled halibut or lobster spaghetti. 

And of course, we have a great selection of well-priced, fish-friendly wines and soft drinks.